Artisanal toasted bread, smoked salmon, pickled green apple, rocket and balsamic.

Artisanal brioche with butter-poached lobster, lobster emulsion, lime and walnut.

Lightly spiced homemade bresaola, cherry tomatoes, pine nuts and halloumi cheese.

Smoked eggplant on tomato tartare, basil pesto, croutons and cassava chips.

Slow-cooked egg parfait with mushroom duxelles, asparagus and parmesan foam.

Sautéed prawns with garlic, lightly spiced coriander sauce and grilled lime.

Artisanal bao bun filled with slow-braised shredded beef, reduced bone jus, fresh slaw and nuts.

Panko-crusted lamb cutlet, carrot velouté, sun-dried tomato and kalamata salsa.

Lightly fried calamari and baby octopus, crispy outside and tender inside, with refined seasoning, crispy vegetables and tartar sauce.

Grilled octopus served with rustic lemon-parsley potatoes, romesco and aioli.

Beef carpaccio with extra virgin olive oil and fresh basil pesto.

Hummus with spices and nuts · Roasted pepper muhammara with light balsamic acidity · Smoked eggplant baba ghanoush with tahini, lime and pomegranate.

Panko-crusted chicken breast served with Caesar dressing and shaved grana padano.

Smoked duck served over a crunchy noodle salad with white and red cabbage, carrot, cucumber and celery, finished with a peanut dressing.

Tender langoustines on a fresh salad with grapefruit and baby spinach, enhanced with a delicate langoustine dressing.

Crispy goat cheese on fresh leaves with walnuts and tomato, finished with a honey-mustard vinaigrette.

Lettuce, tomato, cucumber, red onion, fresh herbs and dressing.

Mozzarella, basil and oregano.

Mozzarella, smoked turkey, basil, mushrooms and oregano.

Goat cheese, chives, honey and walnuts.

Beef fillet, balsamic reduction and fresh greens.

Homemade bresaola, cherry tomato and rocket.

Shrimp with parsley pesto.

Truffle paste, parmesan and rocket.

Banana, strawberry, walnut crumble and whipped cream.

Chicken and cheese baked in a rich, creamy sauce.

Morel mushroom risotto served with grilled asparagus and shaved parmesan.

Grilled lobster with bisque foam served with spaghetti al dente.

Slow-cooked beef ragout served with pappardelle and beef reduction jus.

Creamy truffle butter, aromatic garlic and fresh grated parmesan.

Juicy beef burger with melted cheese served with french fries and coleslaw.

Grilled chickpea plant-based burger, light and balanced.

Charcoal-grilled lamb served with grilled onion and homemade chutney.

Grilled and glazed deboned chicken with lemon and garlic served with green salsa.

Grilled tiger prawns, bold and juicy, served with bisque reduction and grilled lime.

Grilled shrimp with a bisque espumma.

Grilled beef fillet, mushroom tartlet, dauphinoise potatoes and grilled onion.

Bone-in entrecôte grilled to perfection, served with morel mushroom sauce.

Wagyu fillet, mushroom tartlet, dauphinoise potatoes and grilled onion.

Marbled Wagyu ribeye served with grilled bok choy with ginger and soy.

Charcoal-grilled lobster, delicate and refined glaze with butter and fresh dill.

Grilled octopus, tender with a light char, served with roasted potatoes, lemon and parsley.

Grilled salmon, tender and well balanced, served with grilled vegetables.

Simply and elegantly grilled, served with parsnip purée, beurre blanc and grilled vegetables.

Oriental-style stir-fried rice.

Aromatic basmati rice, perfectly cooked.

Slow-cooked beans with rich texture and traditional flavours.

French fries and flake salt.

Creamy mashed potatoes enriched with truffle paste.

Roasted potato infused with garlic and fresh herbs.

Grilled sweet potato with perfumed oil and herbs.

Selection of fresh seasonal vegetables sautéed to perfection.

Traditional kunafa base served with ice cream and pistachio crumble.

Creamy mascarpone dessert infused with pure pistachio.

Chocolate fondant finished with pistachio crème anglaise and homemade ice cream.

Chocolate fondant with pistachio ganache and artisanal sorbet.

Choux pastry filled with vanilla ice cream and warm chocolate.

Layers of delicate crispy pastry with light diplomate cream and fresh mango.

Delicate creamy cheesecake with blueberry compote.

Chocolate and passion fruit dome served with meringue and chocolate crumble.

Yuzu tart with a crispy base and fresh citrus gel.

Crispy gaufrette with Belgian chocolate and crème diplomate.